The Restaurant Business Is a Risky Venture for the Restaurant Owner
The restaurant industry is very competitive and the economy impacts these businesses like any other. However, new restaurants seem to be opening every day. For agents to successfully place coverage on restaurants, it is essential to possess unique information to prospect and write restaurants. The goal of this series is to introduce agents to the insurance requirements of small restaurants and to boost the knowledge and confidence of those prospecting and writing these risks.
Trent Massey and Amy O'Rourke, of Vale Training Solutions, provide you with an understanding of the general types of restaurants, terminology specific to restaurants, statistics, the construction and equipment unique to restaurants, coverage offered in the market, and knowledge of claim issues.
You may purchase each of the webinars in this 3-part series separately, or as a 3-pack.
Click Here to Register
What you will learn in this webinar:
- Be introduced to the different types of restaurants, review key distinctions, and review restaurant industry statistics.
- Understand fundamentals of restaurant construction.
- Understand fundamentals of restaurant equipment.
- Be more confident in discussing a restaurant's physical features with any prospect.
When you register, you get:
- Access to the live webinar
- Video and audio recordings, so you can watch or listen again
- Question & Answer session with the instructor
- Audio download of the webcast
- Presentation slides download
Join us this Wednesday, May 9th for this one-hour training webinar. (PLUS, all registrants will receive video and audio recordings of the webinar, so you can listen/watch again at your convenience.)
Space is limited!
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