Learn What Insurance Products Are Typical for Small Restaurants
Historically, the restaurant business is a risky venture for the restaurant owner. The industry is very competitive and the economy impacts these businesses like any other. However, new restaurants seem to be opening every day. For agents to successfully place coverage on restaurants, it is essential to possess unique information to prospect and write restaurants.
This session gives an overview of the primary products on the market today and what insurance products are needed for small restaurants. Insurance coverage differs when it comes to leasing vs. owning a restaurant. Learn more about restaurant coverage so you can be a valuable asset to your insured.
Click Here to Register
Participants in this session will:
- Have an overview of the primary products on the market today
- Learn what makes restaurants different in terms of coverage needs
- Learn the differences between BOP and CPP
- Discover how leasing versus owning impacts coverage needs
Click Here to Register
When you register, you get:
- Access to the live webinar
- Video and audio recordings, so you can watch or listen again
- Question & Answer session with the instructor
- Audio download of the webcast
- Presentation slides download
Join us this Wednesday, August 22 for this one-hour training webinar. (PLUS, all registrants will receive video and audio recordings of the webinar, so you can listen/watch again at your convenience.)
Space is limited!
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